Frères Mentouri Constantine 1 University
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615

Antioxidant activity of a hydroalcoholic extract of sage in minced meat - D.Oudjedi Kahina

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554

Antioxidant activity of lemon essential oils and their effect on peroxidase activity - D.Himed Louiza

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595

Isolation and identification of exopolysaccharide-producing Lactococcus lactis from camel milk - D.Mehiri Khayra

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623

Anti-α amylase and antioxidant activities of the roots of Brassica napus L. var. Napobrassica before - D.Kehal Farida

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661

Assay of using bioactive compounds of Pulicaria odora L. in the biopreservation of minced meat durin - D.Boussaa Abdelhalim

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589

Assessment of some probiotic and technologic features of a Fructobacillus fructosus A21 isolated fro - D.Meradji Meriem

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564

Spirulina Phycocyanin Soft Drink - D. Filali Aicha

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612

Carotenoids from the microalgae Dunaliella salina production, extraction - D.Yaiche Achour

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645

Characterization and biological activities of carotenoids produced by Haloferax sp. ME16, an extreme - D.sahli Kaouther

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571

Phenolic composition of Arbutus unedo L. fruit extract and application in the preservation of tradit - D.Bouhanna Imane

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549

Isolation, improvement of lipolytic production of a yeast isolated from olive pomace - D.Chaib & Dakhmouche

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617

Isolation, identification of Aspergillus strains from different ecosystems and demonstration of thei - D.Bramki Amina

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