Frères Mentouri Constantine 1 University
Audiovisual center
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868

Antioxidant activity of a hydroalcoholic extract of sage in minced meat - D.Oudjedi Kahina

Audiovisual center
0
869

Antioxidant activity of lemon essential oils and their effect on peroxidase activity - D.Himed Louiza

Audiovisual center
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820

Isolation and identification of exopolysaccharide-producing Lactococcus lactis from camel milk - D.Mehiri Khayra

Audiovisual center
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851

Anti-α amylase and antioxidant activities of the roots of Brassica napus L. var. Napobrassica before - D.Kehal Farida

Audiovisual center
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1023

Assay of using bioactive compounds of Pulicaria odora L. in the biopreservation of minced meat durin - D.Boussaa Abdelhalim

Audiovisual center
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909

Assessment of some probiotic and technologic features of a Fructobacillus fructosus A21 isolated fro - D.Meradji Meriem

Audiovisual center
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814

Spirulina Phycocyanin Soft Drink - D. Filali Aicha

Audiovisual center
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930

Carotenoids from the microalgae Dunaliella salina production, extraction - D.Yaiche Achour

Audiovisual center
0
926

Characterization and biological activities of carotenoids produced by Haloferax sp. ME16, an extreme - D.sahli Kaouther

Audiovisual center
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887

Phenolic composition of Arbutus unedo L. fruit extract and application in the preservation of tradit - D.Bouhanna Imane

Audiovisual center
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800

Isolation, improvement of lipolytic production of a yeast isolated from olive pomace - D.Chaib & Dakhmouche

Audiovisual center
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872

Isolation, identification of Aspergillus strains from different ecosystems and demonstration of thei - D.Bramki Amina

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