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INATAA International Food Science Seminar
Audiovisual center
0
1159
Becomming an Member in the International Scientific Community JTC-From Juva to the Word - Dr.Shamekh S
Audiovisual center
0
1189
Biotechnologies State of play and perspectives - Dr.Boutekrabt .L
Audiovisual center
0
1139
Volatile Compounds of Extra Virgin Olive Oil of the Chemlal Variety Effect of Maturi Stage - Dr.Cherfaoui M
Audiovisual center
0
1099
Effet of Hydrothermally treated rice and Morniga oleifera leaves powder on Traditional algerian - Dr.Bourekoua H
Audiovisual center
0
1307
Manufacturing and characterization of a traditional "Adghess" cheese - Dr.Derouiche M
Audiovisual center
0
1767
Prize giving and closing - UFMC1
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