Frères Mentouri Constantine 1 University
Audiovisual center
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1396

Achieving Food though Safety and Inspection - Pr.Shamekh S

Audiovisual center
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1321

Opening seminar - UFMC1

Audiovisual center
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1233

Proteomics approach to identify the meat spaces present in foods - Dr.Sentandeu Iata

Audiovisual center
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1291

Humanity's path from the subsistence economy to a global agro-food economy - Pr.PFLUGER_W

Audiovisual center
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1471

Situation of the milk sector in Algeria - Dr.Madani T

Audiovisual center
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1467

Try the preservation of traditional butter by incorporated packaging of ARB fruit extract - Dr.Bouhanni Imen

Audiovisual center
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1293

Gluten – free rice pasta produced by extrusion-cooking cooking quality, texture, sensory attributes - Dr.Bouasla A

Audiovisual center
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1276

Taste of fat - 6th taste modality food preference and obesity - Dr. Khann A

Audiovisual center
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1335

Impact of diet and Food Choices on Environment - Pr.Khaled MB

Audiovisual center
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1268

The challenges of urban agriculture for optimal food security - Dr.Boufendi H

Audiovisual center
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1491

Traditional meat products in Algeria history, preparation and consumption - Dr.Boudechicha H.R

Audiovisual center
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1286

Organic goat milk activists supplemented with aqueous extract of arbutus unedo - Dr.Moualek I

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